All
Brews
Welcome
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All Brews Welcome *
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Bi-weekly roasts that are intended to allow you something new and fresh to your morning and roasted to create flavor experiences that are worthing trying in any brewing method you choose.
Upcoming Club Roasts
Upcoming Club Roasts
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Upcoming Club Roasts Upcoming Club Roasts *
Roasted on Sunday
for a delicious Weekend coffee.
Past Club Roasts
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We love a signle origin because it allows you to experience the magic of a distant land. This roast is a Colombia coffee that has been very exciting and enjoyable in the vast types of brew methods we have been drinking this with. However what is so wonderful about single origins is when you have the chance to taste it as an espresso. We roasted this to our normal origin style roast [medium-light] and noticed some tangy dark chocolate notes paired with dark stonefruit during the malliard reaction. Look forward to some bright &foundational notes to be in your cup. Please share you are notes with the QR code. Happy Brewing!
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Last roast we highlighted a single origin Guatemala, that brought comforting notes of chocolate and warming spices. This week we partner that same Guatemalan with a sweet and juicy Kenyan. Both of these are roasted to a medium light level to bring out the delicate citrus and sweet notes of the Kenyan coffee, with the Guatemalan giving mellow chocolate notes with an underlying sweetness that we noticed during roasting. Look for some stonefruit, berries, and maybe a slight chocolate covered orange. Lastly, if you can try this as a cortado, a little steamed milk could be fun and can bring out nice rich and creamy notes.
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Calling all the singles, single orgins that is. This week’s club roast is highlighting the beauty of one of our favorite coffee growing regions in Central America, Guatemala. These coffees tend to have have wonderful grounding notes, that truly remind us of those traditional comforting flavors that we tend to associate with coffee - chocolate, nutty, body driven. Like usual we roasted this on the medium~light side to still bring in sweetness and a little brightness. Have fun sipping on this single origin.
Region: Guatemala
Farm: San Martin Jilotepeque
Process: Washed
Cultivar: Caturra ~ Bourbon ~ Typica
Importer: Sweet Maria’s, Oakland
Happy brewing!
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Tasting Time: This delightful roast for our coffee club features two enticing 6 oz coffees: Bright & Comfort. The goal of this dynamic duo is to provide you with a wonderful opportunity to explore two distinct spectrums of flavors and hemispheres, all while using the same roast date, yet showcasing completely different and unique flavor profiles. Personally, I absolutely love and savor all types of coffee, and I often say my favorite cup is simply the one I have in my mug at this very moment. However, for you, I encourage you to brew both of these coffees in your usual way and discover which style resonates with your taste buds the most!
BRIGHT - blend of 2 African coffees: Ethiopia & Kenya, highlighting citrus, floral, and fruity notes
COMFORT - blend of 2 Latin America coffees: Colombia & Guatemala, focusing on warming & grounding notes like, dark chocolate & nuttiness
Happy brewing!
The Blends
Swell
Grounding ~ comfort
Colombia & Guatemala
Pair with
a slice of decadent, warm chocolate loaf cake, a few chapters of a good book, and a grounding moment to take amazement in what you have accomplished
Indulge when
the air is crisp inviting warming moment, while hugged in a comforting sweater, and with a heart and mind full of intention
Meander
Exploration ~ sweet
Guatemala & Kenya
Pair with
taking a leisurely walk on a crisp day, savoring a freshly baked cinnamon roll with a dripping icing, or engaging in a deep conversation with a dear friend
Indulge when
You find yourself under the gentle light of a day moon, surrounded by the comforting sounds of birds chirping, or in the midst of a moment filled with sweet reflection.
Rhythm
Foundation ~ bright
Colombia & Ethiopia
Pair with
a bowl of yogurt topped with walnuts and fresh berries, a slice of orange loaf cake, and a good laugh & belly full of joy
Indulge when
Your senses are gradually warming to the gentle and slow embrace of the sunrise, an invigorating awakening to your morning, enjoying an appreciation for the moment
The Singles
Coming Soon
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Coming Soon *
Africa
Central
America
South
America
All Brews
Welcome!
Brewing Recipes
Chemex
Coffee: 42 grams
Water: 700 grams/mL
Grind: Medium-fine
Brew time: 5 minutes
Servings: 2 cups (10 oz cups)
V60
Coffee: 21 grams
Water: 350 grams/mL
Grind: Medium-fine
Brew time: 3 minutes
Servings: 1 cup (10 oz cups)
Coffee Maker
Coffee: 60 grams
Water: 960 mL / 32.5 oz
Grind: Medium
Brew time: default to coffee brewer
Servings: 6 cups (8 oz cups)
Espresso
Coffee: 18 grams
Water: 36 grams
Grind: Fine
Brew time: 30 seconds
Servings: 1 double espresso
Cold Brew
Coffee: 150 grams
Water: 910 grams
Grind: Medium-Coarse
Brew time: 16 hours
Servings: 8 cups (5 oz servings)
French Press
Coffee: 30 grams
Water: 500 grams/mL
Grind: Medium-coarse
Brew time: 4 min + 5 min rest
Servings: 1 cup (10 oz cups)